SpicY Fish

It's been quite some time since I've last blog...Been busy preparing for my musculoskeletal system exam.Ugh.Exams.Gotta remember every single muscles,every single bones,every single joints,every single tendons plus diseases of the musculoskeletal system??NOT FUN.Am taking a break from studying right now so I might as well blog. =) Last sunday,04.04.09. A little mini food blog..hahahha =.='

It was a normal day,nothing much was planned. Went joggin at 6.30am came bck,study..study,study,study.That's the most frequent used word these days...hmm...All that was planned was to haf a simple dinner in a fren's house to celebrate Yap and Tew's upcoming birthday..Us gals gave Yap a backpack and Tew a collared-T as their birthday prezzies.So yea,Pre-celebration thingy~

*Taken april 2008: Dhivya, Yap, Tew*

Bunch of them watched movies,the rest of us chitchat.Blablabla,Usual hangout agenda.But what I want to highlight is what we had for dinner.............




yeaps!!FISH,FISH,FISH and more FISH!!!7 of them to b exact.Main dish was this yummy barbequed FRESH fish..garupa fish and sum othr fish that I can't name.Don't knw what it's called..hehhehe..*sorry*The point is it was FRESH!!!and meat was SWEET!!!!All of us lurve it!!But I think there's one of them were barbequed for too long...it was kinda hard..Did I mention it was FRESH???oh yea...did..Put a small piece of the oh-so-sweet-fish into your mouth....and AAAHHHHHHH.......SOFT.....JUICY....FRESH...Every single bite exudes that sweet juice into your tastebuds...yummy~ Almost all the fishes we ate had the right texture and taste.

And what's indonesian food without it's spicy chillies,ryte??mini chilli padi, red chllies,green ones,chilli pastes,fresh cut chillies with soy sauce and onions....BASIC CRITERIA OF INDONESIAN FOOD: MUST-HAVE CHILLIES (SAMBAL).Preferably no ginger in the sambal.

*Top to bottom: Chilli sambal paste, Green chillies in oil..and my personal fav, fresh chillies with onions!*

*greens....fresh mint leaves*

So the shop that we bought the fish from gave us 3 different type of sambal-chilli paste thingy,green chillies in oil and fresh cut chillies mixed with red onions and soy sauce,if I'm not mistaken. I love thecolours of these hotties!Always make every dish look brighter... =) And for EVERY dish that's fried or roasted or barbequed, Indonesians will always serve them with raw cucumber, cabbage and mint leaves. I personally like these raw veggies. Eat them with chillies or belacan(spicy shrimp paste)...like the malays call it ulam...yumyum!!I'm a sucker for spicy food =P The chillies were so spicy till some of my friends were sweating!some had tears trickling down their cheeks...Could hear them saying "ssssssss-hhhaaa,sssss-hhhhaaaa" sounds here and there...funny funny...

Basically that's it,peeps. Had an awesome simple dinner.AWESOME FISH!!fruits...drinks.... =D

cheers~

p/s: *embarrassed* had really bad diarrhea the next morning. Forgotten that I didn't haf anything for lunch.And the sudden spicy food....not a good result..serves me right.*swt*